Double Delicious offers a taste of the meals that mean everything to five fascinating public figures. From the creators of the critically acclaimed 2014 Sydney Festival hit The Serpent’s Table, this sumptuous storytelling and culinary experience sees storyteller cooks share the secrets behind the dishes that have proved significant in their lives. Join cooking legend Elizabeth Chong, writer and media personality Benjamin Law, kimchi specialist Heather Jeong, performance maker Valerie Berry, and choreographer and performer Raghav Handa as they reveal intimate glimpses into their lives in an immersive performance that tantalises all the senses.
Elizabeth Chong, Storyteller, writer and media personality
Valerie Berry, Storyteller, actor, performance maker and theatre educator.
Heather Jeong, Storyteller, TV Chef and Australia’s leading Korean cooking instructor
Benjamin Law, Storyteller, writer and journalist
Raghav Handa, Storyteller, choreographer and performer of Indian heritage
Nicholas Ng, Musician, Composer and Sound Designer
February 27 – March 1